Cheesy Chicken Spaghetti Casserole

Published 03/12/2012 by moonstrucksiren

 

8 ounces spaghetti, cooked
2 cups cooked chicken, diced
1 (10 ounce) can cream of chicken & mushroom soup, undiluted OR cream of chicken and herbs
2 tablespoons butter
1/3 cup milk

1/2 teaspoon onion powder

1/2 teaspoon garlic powder (or more if you like)
1/8 teaspoon pepper
1 cup mozzarella cheese, shredded
¼ cup parmesan cheese

——————————————————————-

Combine cooked spaghetti, soup, butter, milk, pepper, garlic & onion powder and mozzarella cheese.

Mix well and put into a 2 quart casserole dish.

Top with parmesan cheese.

Bake at 350 degrees for 30 minutes.

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