Cheesy Chicken Spaghetti Casserole

Published 03/12/2012 by moonstrucksiren


8 ounces spaghetti, cooked
2 cups cooked chicken, diced
1 (10 ounce) can cream of chicken & mushroom soup, undiluted OR cream of chicken and herbs
2 tablespoons butter
1/3 cup milk

1/2 teaspoon onion powder

1/2 teaspoon garlic powder (or more if you like)
1/8 teaspoon pepper
1 cup mozzarella cheese, shredded
¼ cup parmesan cheese


Combine cooked spaghetti, soup, butter, milk, pepper, garlic & onion powder and mozzarella cheese.

Mix well and put into a 2 quart casserole dish.

Top with parmesan cheese.

Bake at 350 degrees for 30 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: