Red Potatoes and Ham Casserole

Published 03/12/2012 by moonstrucksiren
 


I have seen a recipe similar to this to make in your crockpot, but I forgot to make it in the morning and only had

about 35 minutes before it was dinner time, so I improvised!
6-8 red potatoes (depending on the size- some are little and some are big)
2 cups cooked ham, cubed
1 can cream of potato soup
1 envelope dry Ranch salad dressing mix
8 oz cream cheese, softened
Chop potatoes into large cubes. Boil until softened. Mix potatoes with ham and put in a 9×13 dish. Beat together

soup, salad dressing mix, and cream cheese. Stir into potatoes and ham. Cover and cook for 30-35 minutes at 350 degrees.

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