Great Organizing Project Blog

Published 03/13/2012 by moonstrucksiren

She has organizing ideas and projects for every room and purpose.

Just click the picture below to check it out:


Cheesy Chicken Spaghetti Casserole

Published 03/12/2012 by moonstrucksiren


8 ounces spaghetti, cooked
2 cups cooked chicken, diced
1 (10 ounce) can cream of chicken & mushroom soup, undiluted OR cream of chicken and herbs
2 tablespoons butter
1/3 cup milk

1/2 teaspoon onion powder

1/2 teaspoon garlic powder (or more if you like)
1/8 teaspoon pepper
1 cup mozzarella cheese, shredded
ΒΌ cup parmesan cheese


Combine cooked spaghetti, soup, butter, milk, pepper, garlic & onion powder and mozzarella cheese.

Mix well and put into a 2 quart casserole dish.

Top with parmesan cheese.

Bake at 350 degrees for 30 minutes.

7up Biscuits

Published 03/12/2012 by moonstrucksiren


2 cups Bisquick

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter


Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup

butter in a 9 inch square pan.  Place cut biscuits in pan and bake for 12-15 minutes

or until golden brown.

Bubble Up Enchiladas

Published 03/12/2012 by moonstrucksiren

1 lb lean ground beef
1 packet taco seasoning
8 oz tomato sauce
10 oz can enchilada sauce
1 can refrigerated biscuits (I used Mini Grands)
2 cups Mexican Cheese blend
Preheat oven to 350 degrees.
Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Spray a 9×13 casserole dish with cooking spray and add the meat/biscuit mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.